Michelin Recommended · Atlantis Royal

La Mar by Gastón Acurio Dubai Review: Atlantis Royal's Peruvian

Lima's most famous Peruvian chef brings his ceviche-and-pisco institution to Atlantis Royal. Lima/NYC/SF outposts; Dubai opened 2023.

9.0 / 10 AED 500-900pppp Peruvian Palm Jumeirah
CuisinePeruvian
LocationAtlantis The Royal
PriceAED 500-900pp
Best ForPeruvian seafood, group dinner
HoursDaily 12-3pm, 6:30pm-late
Book Ahead2-3 weeks Fri/Sat

Gastón Acurio is Peru's most internationally celebrated chef — the founder of Astrid y Gastón (50 Best 14 in 2013) and ambassador for Peruvian cuisine globally. La Mar is his casual-luxury seafood concept, with outposts in Lima, NYC, San Francisco, Mexico City, Bogotá, and now Atlantis The Royal Dubai (opened 2023).

The format is Peruvian seafood — ceviches, tiraditos, anticuchos, lomo saltado — paired with the Acurio pisco program (Peru's national grape spirit; 200+ pisco labels). The Dubai outpost adapted the format for Atlantis Royal's beach-resort positioning: bigger room, more sharing-plate menu, slightly higher pricing.

It earned MICHELIN-recommended status in the 2024 Dubai Guide and retained it in 2025-2026. Pricing AED 500-900pp typical; the ceviche tasting (AED 285pp for 4 cevichés) is the entry-level signature.

Must Order

  • Ceviche Clásico AED 165
    Sea bass, leche de tigre, red onion, sweet potato. The Peruvian benchmark — order this every visit.
  • Tiradito Nikkei AED 185
    Tuna sashimi-style with yuzu, soy, ponzu — Peruvian-Japanese fusion.
  • Anticuchos de Lomo (beef heart skewers) AED 145
    Charred beef heart in aji panca. Peru's street-food classic, fine-dining version.
  • Lomo Saltado AED 280
    Wok-stir-fried beef tenderloin, French fries, soy. The defining Peruvian-Chinese dish.

Pros

  • Genuine Acurio brand pedigree
  • 200+ pisco labels — globally rare list
  • Atlantis Royal beach-view setting
  • Ceviche game is reference-level
  • Sharing-plate format works for groups

Things to Know

  • Books 2-3 weeks Fri/Sat
  • Pisco-cocktail pricing escalates fast (AED 95-150 each)
  • Service can be slow in peak hours
  • Some ceviche fish substitutions when imported supply unavailable

Final Verdict

La Mar Dubai delivers Acurio's Peruvian seafood format at full strength — ceviches, tiraditos, anticuchos all execute at the Lima/NYC level. AED 500-900pp typical. Book 2-3 weeks ahead. The Atlantis Royal location adds beach-view value.

9.0 / 10

FAQs

Is La Mar Dubai Michelin-starred?

MICHELIN-recommended in 2024-2026 Dubai Guides; does not hold a star.

How much does La Mar Dubai cost?

AED 500-900pp typical with 2-3 sharing plates and pisco. Ceviche tasting AED 285pp; à la carte mains AED 220-350.

How far ahead should I book?

2-3 weeks Friday/Saturday. Weekday lunch within a week. Beach-view tables go first.

Is La Mar halal?

All meats halal-certified. Pisco/cocktail program is alcoholic; non-alcoholic Peruvian-spice menu available.

Best dish at La Mar?

Ceviche Clásico (AED 165) is the canonical order. Add Tiradito Nikkei and Anticuchos. Lomo Saltado is the meat highlight.