Turkish Meze in Dubai: The Definitive Guide to Small Plates Done Right
In Turkey, a meal without meze is like a story without a beginning — it simply doesn't feel complete. The ritual of ordering a dozen small plates, tearing into warm bread, and letting the meal unfold over hours is one of the great pleasures of Turkish dining culture. And in Dubai, that ritual is alive, well, and thriving across the city's Turkish restaurant scene.
Whether you're at a waterfront meyhane in JBR, a wood-fired kaveh in Business Bay, or an upscale Bosphorus-inspired dining room in Al Habtoor City, Turkish meze in Dubai is taken seriously. We've eaten our way through the city's best spreads to bring you this guide — complete with must-order dishes, AED prices, and exactly where to find the finest small plates in town.
What Is Turkish Meze?
Meze (also spelled mezze) refers to a selection of small dishes served as starters, or often as the centrepiece of an entire meal. Turkish meze differs from its Lebanese counterpart — it tends to lean smoky, creamy, and herb-forward, with a preference for roasted vegetables, yoghurt-based dips, and börek pastries.
Essential Turkish Meze Dishes to Order
- Haydari — thick strained yoghurt with garlic, dill and dried mint
- Patlıcan Salatası — smoky roasted aubergine salad, sometimes with tahini
- Acılı Ezme — finely chopped tomato and pepper relish with a serious kick
- Cacık — chilled yoghurt, cucumber and mint dip (like tzatziki's Turkish twin)
- Sigara Böreği — crispy cigar-shaped filo pastry filled with white cheese
- Çerkez Tavuğu — Circassian chicken in walnut sauce, cold and incredibly rich
- Dolma — vine leaves stuffed with spiced rice, pine nuts and currants
- Midye Dolması — stuffed mussels with herbed rice — a street food classic
The Best Turkish Meze in Dubai: Our Top Picks
1. Sirali — Al Habtoor City
Sirali
2. Bebek — Multiple Locations
Bebek
3. Gunaydin — Souk Al Bahar
Gunaydin
4. Bosporus — JBR & The Dubai Mall
Bosporus
5. Besh Turkish Kitchen — DIFC
Besh Turkish Kitchen
How to Order Turkish Meze Like a Local
The golden rule: always start with cold meze, then move to hot. A proper Turkish meze sequence runs cold dips and salads → hot pastries and seafood → grilled meats. Allow around 15 minutes between courses if you're doing it properly.
Insider Tips for Turkish Meze in Dubai
Order three cold meze per person minimum — they're light, and you'll want variety. Ask the waiter which mezze are made in-house daily (particularly the haydari and patlıcan). Share bread generously — Turkish pide, simit and lavaş are meant to be torn and dunked. For groups of four or more, ask for the full meze spread (usually AED 150–250 for a mixed selection).
Turkish Meze Dishes: A Price Guide
Turkish Meze Dubai — Frequently Asked Questions
What is the difference between Turkish and Lebanese meze?
Turkish meze tends to lean towards yoghurt-based dips, smoky roasted vegetables, and börek pastries. Lebanese meze includes more chickpea-forward dishes (hummus, falafel), raw kibbeh, and a wider variety of herb salads. Both are magnificent — they're cousins, not twins.
How much does a full Turkish meze spread cost in Dubai?
Expect to pay AED 150–250 per person for a complete Turkish meze experience with drinks, depending on the restaurant. Budget-friendly options like Bosporus come in lower; upscale venues like Sirali and Besh run higher.
Which Turkish restaurant in Dubai has the best meze?
Sirali in Al Habtoor City currently leads the pack for quality and execution. Bebek is the best all-rounder for variety and value. Gunaydin wins for most theatrical setting (Dubai Fountain views included).
Is Turkish meze halal in Dubai?
Yes — all Turkish restaurants in Dubai serve halal food. Dishes that traditionally contain alcohol (like rakı-marinated dishes) are adapted for the Dubai market.